Freezing is widely used method for food preservation that preserves the texture, taste and nutritional values in foods for a long period. The freezing delivers the much desired quality benefits by stopping the growth of microorganisms, reducing the chemical reactions, and delaying the cellular metabolic reactions. Freezing is the widely adopted methodology for quality packaging and canning. To facilitate the manufactures and packagers, engaged specially in food industry, the variety of quick freeze machines are being made available.
The Latest Technology for Flash Freezing Equipment:
The production rate of quality frozen food is prime concern of the most of food industries; and, to achieve the target production volume, these industries need the flash freezing equipment. The flash freezing, also known as the blast freezing, is the scientific process of freezing eatables at ultra low temperature with circulating cold air. This quick- freezing method produces very small ice crystals that prevent the moisture loss in packaged food when it is thawed. Individual quick freeze (IQF) is the most advanced freezing technology being used in flash freezing equipment. IQF quick freeze machines are being used extensively to make sure that the frozen food item maintains similar flavor, texture and moisture at the time usage.
Tunnel Quick Freeze Machines:
If you are engaged in mass production of frozen food items, you should essentially think about having tunnel quick freeze machine. Unlike the plate or spiral freezer, the tunnel freezer travels horizontally over a conveyor passing through the enclosed cold tunnel. During the journey, the food item is frozen by circulating high-pressure cold air. The high efficiency, continuous operation, automated control, low operating cost are the key benefits that make the tunnel quick freeze machines favorite of frozen food industry.
With the growing demand of quick freeze machines, the manufactures are also emphasizing more options including the customization for specific production plans. The maintenance and operational costs are the equally important buying parameters as the cost of freezing machine.
