One of the major challenges faced by the food
industry is the storage of eatables, especially fruits and vegetables. These
products contain more than 80% water which poses a threat in its shelf life.
This can thus result in massive losses during the peak season. A heat pump dryer can solve all these
issues efficiently and without the use of any chemicals.
How can a heat
pump dryer increase your profitability?
The shelf life of the fruits and vegetables can
be increased tremendously with this machine. Heat pump dryer machine for food and vegetables is a device that
transfers heat from the colder area to a hotter one. It can recover the latent
heat by condensing the moisture from the drying air. You do not have to worry
about your consumers being afraid of using the eatables from the machine as the
heat pump dryer does not use any
chemicals and is thus safe for consumption. In fact, the nutrient quantity
remains unchanged and makes it more acceptable to consumers.
A heat pump
dryer applies to which eatable?
Heat pump dryers can be used for the drying
eatables as follows:
1. Drying fruit such as carrots, radish, cassava,
lettuce, pumpkin, and spinach
2. Drying fruits like lemon, apple, mango slices,
and longans
3 Drying meat such as sausage, fish, and ham
All the nutrients value, including the vitamins,
fibre, and minerals, is not lost if stored in the heat pump dryer.
A heat
pump dryer can thus work wonders in your food business and is indeed an
investment that you should be taking a closer look at.
