While a steam jacketed pot or steam
jacketed kettle is a poplar favorite among restaurant and industrial
food service operations to prepare a variety of foods, many people aren’t really
sure about the kind of foods that can be cooked up in a steam jacketed cooker. Well, we attempt to give you a glimpse into
the foods that are cooked best in these appliances.
Basic
workings of these appliances
Before you know about the kinds of foods
that can be cooked in a steam jacketed
cooker, you need to know about how these appliances work. When you cook
with a steam jacketed kettle, you
can be assured of convenience, productivity and efficiency. This equipment is
enclosed by an outer wall and a jacket containing raw steam. The steam that
circulates inside the jacket makes certain the contents heated inside the
kettle are carried out uniformly. Usually, a steam jacketed pot or kettle cooks by conduction. Heat passes
directly from the wall of the kettle straight into the food.
The
kinds of foods that can be cooked
Steam kettles are basically improved,
self-contained versions of the large stockpot that is utilized for range top cooking.
While a deep steam jacketed kettle can
be utilized for dishes such as gravies, beans, lentils, pasta, sauces, soups, pie
fillings, puddings and even scrambled eggs, the shallow ones can be used for cooking
stews and moist meats. The steam
jacketed pot can also be used to boil pasta and stocks.
