Heat pump dryers are extremely useful for preserving fruits and vegetables, besides other industrial applications. Fruits and vegetables have high in water content as well as other nutrients and minerals that may be preserved by drying. The drying process does not destroy or adversely affect the nutrient content of these foods.
How does heat pump dryer work?
Heat pump dryer is an extremely energy efficient; it uses the steam created by the dehydration of the items inside to create the hot flow of air. This is a sustainable and energy-efficient machine, ensuring that manufacturer manages their energy consumption, thereby cutting down on the production cost.
Benefits of a heat pump dryer machine
There are various benefits that are attached to using a heat pump dryer machine for food and vegetables. Some of them, but not restricted to are:
The machine consumes less electrical energy and maybe applied in any convection dryer; it recovers the latent heat, recycling it back after dehumidifying it, to the heat pump dryer, saving up to 70% of energy.
The extreme energy efficiency means that the drying process utilizes low temperatures that range between 10 – 75°C.
This machine is also environment-friendly in terms of emission, as all gases that are emitted are converted back to heat inside the machine without it harming the environment.
A heat pump dryer machine for food and vegetables is one of the best investments for small and large food production companies; this environmental and economical option is a privilege of the technologically advanced society we live in nowadays.
