How can a heat pump dryer benefit your business?

One of the major challenges faced by the food industry is the storage of eatables, especially fruits and vegetables. These products contain more than 80% water which poses a threat in its shelf life. This can thus result in massive losses during the peak season. A heat pump dryer can solve all these issues efficiently and without the use of any chemicals.

How can a heat pump dryer increase your profitability?

The shelf life of the fruits and vegetables can be increased tremendously with this machine. Heat pump dryer machine for food and vegetables is a device that transfers heat from the colder area to a hotter one. It can recover the latent heat by condensing the moisture from the drying air. You do not have to worry about your consumers being afraid of using the eatables from the machine as the heat pump dryer does not use any chemicals and is thus safe for consumption. In fact, the nutrient quantity remains unchanged and makes it more acceptable to consumers.

A heat pump dryer applies to which eatable? 

Heat pump dryers can be used for the drying eatables as follows:

1. Drying fruit such as carrots, radish, cassava, lettuce, pumpkin, and spinach

2. Drying fruits like lemon, apple, mango slices, and longans

3 Drying meat such as sausage, fish, and ham

All the nutrients value, including the vitamins, fibre, and minerals, is not lost if stored in the heat pump dryer.

A heat pump dryer can thus work wonders in your food business and is indeed an investment that you should be taking a closer look at.

Understanding the Benefits of Heat Pump Dryer

A majority of fruits and vegetables has high water content. As a result, their shelf life reduces, causing significant loss during peak season, when vegetable and fruit retailers and wholesalers do not have cold storage facilities. Thankfully, this does not have to be the case, as a heat pump dryer machine for food and vegetables can come to your rescue.

Why Do You Need a Heat Pump Dryer?

A heat pump dryer helps to transfer heat from a colder area to a hotter one. In doing so, it helps the water content in the fruits and vegetables to evaporate and then the moisture-laden air is carried away from the produce to ensure optimal dehydration of the vegetable and fruit. This works to minimize spoilage and boosts the shelf life fruits and vegetables.

When the produce gets dehydrated, it does not lose its nutritional value. On the contrary, the vitamin, mineral and fiber content stays intact, so that consumers have no reason to worry.

Finding the Right Heat Pump Dryer

It is imperative to invest in a heat pump dryer machine for food and vegetable that is energy-efficient. Drying uses up a lot of energy, and with the rising costs of fossil fuels and electricity, the focus has shifted to green and energy saving heat pump dryers.

It is essential to opt for a heat pump dryer that has the ability to recover latent and sensible heat so that it can be recycled and used for the dehydration process. Otherwise, this heat is usually lost, making the dryer less energy efficient. When the heat is recovered and recycled, it is possible to dry foods and vegetables at a lower temperature and this helps to minimize operational costs. It also enables preservation of foods in humid conditions.

So, go ahead and find the right heat pump dryer that can help dry vegetables, fruits, fish and meats to help you save money and cost while keeping your consumers happy and satisfied.

Quick Freeze Machines: IQF Makes Them Better

Freezing is widely used method for food preservation that preserves the texture, taste and nutritional values in foods for a long period. The freezing delivers the much desired quality benefits by stopping the growth of microorganisms, reducing the chemical reactions, and delaying the cellular metabolic reactions. Freezing is the widely adopted methodology for quality packaging and canning. To facilitate the manufactures and packagers, engaged specially in food industry, the variety of quick freeze machines are being made available.

The Latest Technology for Flash Freezing Equipment:

 The production rate of quality frozen food is prime concern of the most of food industries; and, to achieve the target production volume, these industries need the flash freezing equipment. The flash freezing, also known as the blast freezing, is the scientific process of freezing eatables at ultra low temperature with circulating cold air. This quick- freezing method produces very small ice crystals that prevent the moisture loss in packaged food when it is thawed. Individual quick freeze (IQF) is the most advanced freezing technology being used in flash freezing equipment. IQF quick freeze machines are being used extensively to make sure that the frozen food item maintains similar flavor, texture and moisture at the time usage.

Tunnel Quick Freeze Machines:

If you are engaged in mass production of frozen food items, you should essentially think about having tunnel quick freeze machine. Unlike the plate or spiral freezer, the tunnel freezer travels horizontally over a conveyor passing through the enclosed cold tunnel. During the journey, the food item is frozen by circulating high-pressure cold air. The high efficiency, continuous operation, automated control, low operating cost are the key benefits that make the tunnel quick freeze machines favorite of frozen food industry.

With the growing demand of quick freeze machines, the manufactures are also emphasizing more options including the customization for specific production plans. The maintenance and operational costs are the equally important buying parameters as the cost of freezing machine.